Junk fooding
- Thread starter ps99472
- Start date
NEW -> Contingent Buyer Assistance Program
http://bgr.com/2015/03/24/taco-bell-chicken-biscuit-taco/
If you eat Taco Bell?s new breakfast, you may not live to see lunch
Most fast food companies are mere amateurs when it comes to concocting creative ways to help you gain explosive amounts of weight and boost you chances of an early demise. In our time watching the fast food industry evolve, though, we?ve come to appreciate KFC and Taco Bell as the real innovators in this field ? after all, few companies have given us anything as uniquely revolting as the KFC Double Down Dog or the Taco Bell Doritos Locos Taco in recent years.
Because of this, we were pleased to see Taco Bell once again up its game this week with the release of the new Chicken Biscuit Taco, a new breakfast meal that stuffs a slab of fried chicken into a biscuit-based taco shell and then smothers it with either gravy or jalapeno honey.
Taco Bell CEO Brian Niccol basically admits to Bloomberg that he has no idea if this new breakfast will catch on and that the company is trying something outrageous in the hopes of getting attention.
?The Biscuit Taco is going to get people to rethink their morning routine,? he explains to Bloomberg. ?When you do things that people don?t see coming, those are the types of products that get people talking.?
If Taco Bell decided to stuff a raw dead pigeon inside a taco shell and serve it for brunch, it would definitely get people talking as well. Unfortunately for the company, it?s also something we?d probably see coming as the natural evolution of Taco Bell?s other recent innovations.
the taco bell at von karman/barranca is a corporate owned store, the one at the marketplace is a franchise. i was there several days ago at the von karman location and did not see the triple steak stack on the menu. any taco bell will customize an order, why dont you get a gordita shell with steak and cheese? essentially a steak and cheese gordita? its the same ingredients just a different shape. the von karan location a lot times will have test products since its a corporate store, the marketplace location never has test items
Not bad but if you are eating while driving be aware that the butter will ooze out of the burger.
socal78
Well-known member
I had to get the Pizza Hut pretzel crust a few days ago after drooling over a commercial for it. (I'm having trouble finding a pic online because they all seem to be Little Ceasar's version.) Anyway, I thought it was really going to be pretzel but it's not. They brush something on it to make it LOOK and TASTE like pretzel. Or so they say. It didn't taste anything like pretzel to me and barely looked like it. I'll betchya Little Ceasar's is doing it the right way. Pizza Hut also has a bunch of other flavors they can put on the crust like Honey Sriracha, Fiery Red Pepper, Garlic Butter, etc.
jayl23
New member
http://bgr.com/2015/03/24/taco-bell-chicken-biscuit-taco/
If you eat Taco Bell?s new breakfast, you may not live to see lunch
Most fast food companies are mere amateurs when it comes to concocting creative ways to help you gain explosive amounts of weight and boost you chances of an early demise. In our time watching the fast food industry evolve, though, we?ve come to appreciate KFC and Taco Bell as the real innovators in this field ? after all, few companies have given us anything as uniquely revolting as the KFC Double Down Dog or the Taco Bell Doritos Locos Taco in recent years.
Because of this, we were pleased to see Taco Bell once again up its game this week with the release of the new Chicken Biscuit Taco, a new breakfast meal that stuffs a slab of fried chicken into a biscuit-based taco shell and then smothers it with either gravy or jalapeno honey.
Taco Bell CEO Brian Niccol basically admits to Bloomberg that he has no idea if this new breakfast will catch on and that the company is trying something outrageous in the hopes of getting attention.
?The Biscuit Taco is going to get people to rethink their morning routine,? he explains to Bloomberg. ?When you do things that people don?t see coming, those are the types of products that get people talking.?
If Taco Bell decided to stuff a raw dead pigeon inside a taco shell and serve it for brunch, it would definitely get people talking as well. Unfortunately for the company, it?s also something we?d probably see coming as the natural evolution of Taco Bell?s other recent innovations.
irvinehomeowner
Well-known member
So no leftovers for IHO?
qwerty
Well-known member
ps9 said:
the taco bell at von karman/barranca is a corporate owned store, the one at the marketplace is a franchise. i was there several days ago at the von karman location and did not see the triple steak stack on the menu. any taco bell will customize an order, why dont you get a gordita shell with steak and cheese? essentially a steak and cheese gordita? its the same ingredients just a different shape. the von karan location a lot times will have test products since its a corporate store, the marketplace location never has test items
Here's new item on McDonald's menu, I think it's called "dogs in a blanket".>
McDonald?s launches Big Mac fashion and lifestyle line
McDonald?s launches Big Mac fashion and lifestyle line
Vinster
New member
World's largest coupon for Buttery Jack.
http://www.adweek.com/adfreak/jack-box-unveils-worlds-largest-coupon-8-story-high-monstrosity-163774
http://www.adweek.com/adfreak/jack-box-unveils-worlds-largest-coupon-8-story-high-monstrosity-163774
Irvine Dream
New member
Crossed off the bucket list ;Dps9 said:
Next on the bucket list
Not bad but if you are eating while driving be aware that the butter will ooze out of the burger.