Junk fooding
- Thread starter ps99472
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I thought of you when I was at dinner last night. (I was craving Denny's. You can take the girl out of the trailer park but you can't take the trailer park out of the girl.) They had a bottle of Cholula right next to the Tabasco. Except on every table, the Cholula was still sealed. I used the Cholula. It's pretty good. I like how you can use more of it since it doesn't seem like you're guzzling vinegar as with the Tabasco, which sometimes bothers me. However, it seems like you have to use more of it. The heat level seems low compared to Tabasco. I was eating an omelet... I think eggs are a good test for hot sauce, possibly the best test. What's funny is I looked around at the real Mexicans who were eating to see which one they picked, and they were all using the Tabasco. Odd. Anyway, I do like it and would use it again.
#BeAMan
#TurkeyBaconCounts
nitrates/nitrites = junk food
Haha! I was watching the T.V. commercial for that last night. "Three and a half feet of bacon!" I was LOL'ing.
So, was it everything you hoped it would be and more?
I already like the Little Caesar deep dish (they used to call it Pan!Pan!... the box now says Deep Deep Dish)... I think that's a better value at $8 than the BaconBacon at $12.
If I ever order it again, I may not have them put bacon on the top (now I'm sounding like qwirlyman).
BTW: That's an actual IHO pic, as you can see... I already started eating it before I remembered to take the photo.
irvinehomeowner
Well-known member
And where are my scraps?qwerty said:
irvinehomeowner
Well-known member
Just leave it on any basketball court in Irvine, I'll find it.
socal78
Well-known member
irvinehomeowner said:
I thought of you when I was at dinner last night. (I was craving Denny's. You can take the girl out of the trailer park but you can't take the trailer park out of the girl.) They had a bottle of Cholula right next to the Tabasco. Except on every table, the Cholula was still sealed. I used the Cholula. It's pretty good. I like how you can use more of it since it doesn't seem like you're guzzling vinegar as with the Tabasco, which sometimes bothers me. However, it seems like you have to use more of it. The heat level seems low compared to Tabasco. I was eating an omelet... I think eggs are a good test for hot sauce, possibly the best test. What's funny is I looked around at the real Mexicans who were eating to see which one they picked, and they were all using the Tabasco. Odd. Anyway, I do like it and would use it again.
irvinehomeowner
Well-known member
I just saw those tonight.
Would have bought them but we have nut allergies so don't want to risk it (not me).
Would have bought them but we have nut allergies so don't want to risk it (not me).
irvinehomeowner
Well-known member
No Mrs. today so time to misbehave. I already like their deep dish pan pizza so had to try this:
Yeah... that's a bacon wrapped deep dish from Little Caesar's. So greasy... I'm lucky the closest one is in Tustin.
Mmmm... bacon bacon.
Yeah... that's a bacon wrapped deep dish from Little Caesar's. So greasy... I'm lucky the closest one is in Tustin.
Mmmm... bacon bacon.
ps99472
New member
Speaking of bacon, recently converted to pre cooked bacon. So much easier. No mess and best of all, no leftover bacon grease/fat. 10 seconds per slice in the micro, so easy. You can even have bacon for lunch at work! Recommend the precooked package at TJs, no nitrates/nitrites or whatever's suppose to kill you when you turn 50.
Yes uncured precooked bacon is actually not bad (though $$$).
Take that 30 days fitness challenge!
Yes uncured precooked bacon is actually not bad (though $$$).
Take that 30 days fitness challenge!
irvinehomeowner
Well-known member
Precooked turkey bacon is pretty good too.
nosuchreality
Well-known member
You know, when you see those *'s on the cover you should pay extra attention.
You see, that little star on bacon claiming no nitrates or nitrite usually says except those naturally occurring in celery salt.
Now,commercial bacon, and most nitrite cured bacon does not continue nitrate.
Celery salt however contains massive amounts of nitrates when used in a curing process. In a less stable and predictable form .
So hey, do it like they did in the middle ages and market it well as a safer product.
You see, that little star on bacon claiming no nitrates or nitrite usually says except those naturally occurring in celery salt.
Now,commercial bacon, and most nitrite cured bacon does not continue nitrate.
Celery salt however contains massive amounts of nitrates when used in a curing process. In a less stable and predictable form .
So hey, do it like they did in the middle ages and market it well as a safer product.
irvinehomeowner
Well-known member
Oh... who's not a man now?qwerty said:
#BeAMan
#TurkeyBaconCounts
irvinehomeowner
Well-known member
Speak for yourself...ps9 said:
ps9 said:
nitrates/nitrites = junk food
socal78
Well-known member
irvinehomeowner said:No Mrs. today so time to misbehave. I already like their deep dish pan pizza so had to try this:
Yeah... that's a bacon wrapped deep dish from Little Caesar's. So greasy... I'm lucky the closest one is in Tustin.
Mmmm... bacon bacon.
Haha! I was watching the T.V. commercial for that last night. "Three and a half feet of bacon!" I was LOL'ing.
So, was it everything you hoped it would be and more?
irvinehomeowner
Well-known member
Yeah... that's the problem... now my kid is going to want it whenever the food police is not around.SoCal said:
I already like the Little Caesar deep dish (they used to call it Pan!Pan!... the box now says Deep Deep Dish)... I think that's a better value at $8 than the BaconBacon at $12.
If I ever order it again, I may not have them put bacon on the top (now I'm sounding like qwirlyman).
BTW: That's an actual IHO pic, as you can see... I already started eating it before I remembered to take the photo.