homer_simpson
Well-known member
irvinehomeowner said:Heh... I'm still not counting calories.
The oatmeal and cereal I've done off and on for a while now... so no big change there... I think being more wary of what I'm eating for lunch is the only modification.
I just can't see how Homer can plan a whole day like that... and what about his restaurant trips? Are those gone now?
IHO, we stopped going as much since Marge has a specific taste for foods now. She prefers my home cooked meals and plus I like to cook for her and the baby .
But when I do go out to restaurants, I take a look at the menu ahead of time to plan out what I should or shouldn't eat. I add about 3-400 calories per plate because of how the restaurant may prepare each dish. If I know I'm going to a steakhouse at night, I'm going to try to eat a light breakfast/lunch with less protein and more carbs to make room for the protein/fat overload from the steak and sides.
To tell you the truth, I don't really look at the calories as much; I focus more on the Macros. Like I mentioned before I'm just trying to get my Body Fat/BMI down to where I feel healthy and fit. You can eat below the calories you are recommended but eat poorly and still see or feel no results.
i'm just trying to sustain a healthy lifestyle that I can transition into even when my little boy comes