Retail Openings and Closures

NEW -> Contingent Buyer Assistance Program
The hot food bar concept was good, but difficult to maintain quality over time.

If you're looking to save money, check Seiwa down the street. Last I checked they have additional discounts on veggies and meats on certain days of the week.
 
If you're looking to save money, check Seiwa down the street. Last I checked they have additional discounts on veggies and meats on certain days of the week.

I'm much more concerned about freshness and quality over price, to be honest. I'm hoping that the new Irvine location will be a more premium, actually fresh offering
 

"Galpão Gaucho’s dimly-lit elegance combines round stone walls with wood beams above white tablecloths, where diners can take the restaurant’s 18 select cuts — including the flashy 24-karat golden steak — all carved with a facón (gaucho knife) by uniformed servers. Churrascaria aficionados can put in a special request for grilled chicken hearts, one of the trademark specialties that the best Brazilian barbecues serve. A full dining experience (meat, salad bar, and sides) costs $75 a person for dinner and on weekends. Weekday lunch is available for $55 a person. Those who want to eat lighter can do the salad bar and hot items like feijoada for only $36."


Seriously? The market table at Fogo de Chao is $18 and these guys charge double at $36?
 
Looks like the old Rite-Aid location next to AAA in WestPark Plaza is going to be a TJMaxx?

Don't they have a Marshall's already in that center and aren't they owned by the same company?
 
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