woodburyowner
Well-known member
USCTrojanCPA already volunteered to take care of the drinks. Put me down as well
woodburyowner said:Man, tried to go here for lunch today after reading this thread.. doesn't look open at all. Construction fences still surround the building.
USCTrojanCPA said:woodburyowner said:Man, tried to go here for lunch today after reading this thread.. doesn't look open at all. Construction fences still surround the building.
Outside looks done but there's working going on inside...they need to hurry the hell up, there's hungry people waiting on them.
Goriot said:USCTrojanCPA said:woodburyowner said:Man, tried to go here for lunch today after reading this thread.. doesn't look open at all. Construction fences still surround the building.
Outside looks done but there's working going on inside...they need to hurry the hell up, there's hungry people waiting on them.
Are you guys actually thinking about going here in the opening week? It will be like 3 hours wait. I really hope they have text message waiting system. I will go put my name down and wait at home until they txt me.
Compressed-Village said:Why not just go and get a bunch of Korean Kimchi sides dishes. All the meat that they sells at Korean market. The best ones are in Garden Grove Korean district and load up on the beer. Then comes to USCCPA pad with the pool on one side and the buffet setup on the other side in the backyard along with the option to grill on the new outdoor kitchen and fire up.
All TI inner circle who wish to join should ping and donate at least 20 bucks to USC and we are good to go. No waiting, no angry crowd and all happy friends.
Except for trash talking people.
Compressed-Village said:That is my exact point. We can have the grill charcoal and DIY your meat. Granted, we might have to staff up for clean up. USC should be approved of this. A bachelor will have his house warming and bbq finest all in one.
Compressed-Village said:All kidding aside. USC might have a heart-attack with the place before dinner over. ha ha.
Get 3-4 multiple table grills. They are cheap and sold at the korean grocery stores.Rtlguru said:Sorry not the same. What makes Kbbq is eating it right off the grill hot. Good luck doing that with 20 people. With large groups the meat gets cooked, the it cools on a plate. Doesn't taste nearly as good.