Got tired of waiting and tried the KangHoDong in Buena Park recently. That was one crazy parking lot, reminded me of SF where you have to give up driving around and just squat and pray somebody comes to you and leave so you can take their spot. DJ is cake compared to that parking lot.
Anyways, we got seated right away on a Saturday lunch. Got the beef combo, which comes with their version of chadol, a prime steak, and marinated galbi. Meat was top quality with lots of marbling. Every bite was buttery juicy smooth. And they have a few pieces of charcoal in the grill which gives it a great smoky flavor. Our waitress was in charge of the cooking and hovered over the meats like a mother hen tending her chicks. The marinated short rib was still our favorite but still not as good as SooWonGalbi. combo comes with a soybean soup and it even had a few pieces of clam in there. banchan was ok and making the ssam with seaweed/daikon/sprout salad/topped with meat was interesting. About $80 for our party of 2.5 so roughly $30-40 per person. Not cheap but you're paying for some decent quality meats. Only gripe i got was that all the wait staff shout out a greeting in korean whenever someone arrives, and our waitress shouted twice while standing over our grill cooking... not appetizing/sanitary...