Turkey 2015
- Thread starter ps99472
- Start date
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Here's my brined kamado hickory smoked 4 hr turkey
Here's my turkey next to KFCs
Both were pretty good. Got lots of good feedback on mine. I learned a lot. Probably cook it breast up the first 2 hours and then breast down for the last 2 hours to get more uniform cooking. Good smoke flavor, brine helped since I was worried cooking the bird that long will dry out but surprisingly it didn't. I think I got the turkey responsibility for thanksgiving from now on.
KFC one was ok, wasn't what I expected, not sure but I was thinking more of the battered fried chicken except it would be a battered turkey.. Come to think of it, I doubt you can batter and fry a whole turkey, would be kinda weird. The meat was tender, not sure if it is worth the price tag. If I would to buy out, I would still go with Boston Market.
ps99472
New member
SoCal said:
Here's my brined kamado hickory smoked 4 hr turkey
Here's my turkey next to KFCs
Both were pretty good. Got lots of good feedback on mine. I learned a lot. Probably cook it breast up the first 2 hours and then breast down for the last 2 hours to get more uniform cooking. Good smoke flavor, brine helped since I was worried cooking the bird that long will dry out but surprisingly it didn't. I think I got the turkey responsibility for thanksgiving from now on.
KFC one was ok, wasn't what I expected, not sure but I was thinking more of the battered fried chicken except it would be a battered turkey.. Come to think of it, I doubt you can batter and fry a whole turkey, would be kinda weird. The meat was tender, not sure if it is worth the price tag. If I would to buy out, I would still go with Boston Market.
