Went there earlier today. 11:17 AM to be exact. Use the Mcgaw entrance and parked at the church lot to avoid the chaos. Made my way thru the alley on foot without any commotion. Then as I get closer to the dumpling place, people already forming a long line outside and stretched all the way to BCD tofu house.
Given up on the ideas of eatin? dumpling, I went to the sushi revolving place for quick few plate to tie me over. 11:55 done and walk back to see what with the line at thw. The line still have not moved much. I decided to grab the menu to see pricing and option and use the bath room.
LO and BEHOLD, about half of the restaurant tables were unoccupied. There were plenty of workers yet the line is increasingly longer. And....people willing to wait. It as if that?s their purpose for the day is to stand in line no matter what to eat dumpling, no matter what it takes.
Then I had a flash back of the younger me, back in the day going out to clubbing and the line were horrendously long yet when you finally get inside, you like the only few people roaming around.
Is this intentionally done to create a hype? I think so. I can?t critique on the food yet because there is no way in hell I am going to kill 2 hours of my day to sample their food.
