ps9 said:No need for PM, just post here. Find me this:
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ps9 said:http://www.yelp.com/biz/king-of-mackerel-and-shrimp-rowland-heights
Will have to try it next time. I've been to that food court years back, remember they had the cheapy black pepper steak place with the noodles on the side, the 3 dish combo for $10. It was very subpar food, the best was the mango shaved ice.
I doubt they have the squid potage. Never had the mackerel one before, and I don't care for the pork potage. Restaurants here over season the soup, it's all muddy/brown. The potage pic I posted shows a clear broth, it should be a light bonito flavor with a hint of satay. Man I'm hungry, I need a foodie run to Tainan.
ps9 said:Thanks, that's quite a number of places I haven't been. As for the pork potage... Haven't had one where I did not bite into a chewy piece of pork fat. I'm a texture type of guy and any chewy, fatty consistency makes me retch. Don't like mochi nor that goopy ba wan stuff. Most places that make the potage stuff aren't detailed enough in prepping the pork, maybe if DinTaiFung does it....
ps9 said:http://www.cnn.com/2015/02/25/travel/tainan-street-food/
Nice article, never heard of turkey rice nor that weird seafood toast.
marutaro said:I think I read somewhere California has the largest concentration of Taiwanese people outside of Taiwan. You can find most of these dishes here locally, pretty decent too. PM me if you want recommendations!
fluffy said:help me out man D'''':... i been looking for place with..
cold ??? (i dont like the hot style)...http://zh.wikipedia.org/wiki/米篩目
or
taiwan style ???....https://cn.pixtastock.com/photo/7137636
hahahahaha