aquabliss
Well-known member
RandomG said:Paris Baguette opened today at the Crossroads. I had been waiting for it for so long! And now I am so disappointed. Looks very pretty, shiny and new. But this fusion concept, French/Asian, just doesn't do it for me. It's too much Asian, too little French. It's just like Bon Epi, or 85 degrees. Someone tell these people croissants are not supposed to feel and taste like soft bread!
I have yet to find a real authentic French bakery around here. I come from Miami (but originally from Europe), so I'm spoiled with good French patisserie experiences. I may have to trek all the way out to LA for the real thing (although I have one last hope here in OC, La Petite Sourie, close to South Coast Plaza).
Try this place:https://www.yelp.com/biz/euro-caffe-irvine
More of a cafe than a bakery but they cook some good bread.