Portola Springs Smog

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[quote author="SoCal78" date=1250034621][quote author="tkaratz" date=1249995953]

Do me a favor, publish your real name and the firm you were laid off from so I never hire you to do a land plan. </blockquote>


Neither you nor I will ever have the kind of dough it takes for that to be an option. Problem solved.</blockquote>


You never know. He might be related to <a href="http://articles.latimes.com/2009/mar/06/business/fi-karatz6">this guy.</a>
 
[quote author="tkaratz" date=1249995953]

Yes, confucious says, "better to build your home on high side of wok, since wok is made of high carbon steel. However, since one's home is likely built on soil and not steel, building ones home on a cliff could result in losing home in a landside and ancient chiness BS doesn't really apply".



Do me a favor, publish your real name and the firm you were laid off from so I never hire you to do a land plan. You're worse than the consultants that push LEED certification.</blockquote>


ah yes the ol' landslide excuse... those houses on ocean drive in CDM with 270 degree views of the ocean and private staircases down to the sand? yeah, i'm not into those... you know, because of tidal wave and landslide dangers. one of my favorites is when people who say they'd never live at the beach because salty ocean air is bad your car's paint. it's also why i drive toyota instead of ferrari - you know, maintenance costs. %-P
 
[quote author="usctrojanman29" date=1250034353][quote author="reason" date=1250029456]From smog to wok. I love IHB.</blockquote>
Hate to admit it, but all that talk of a wok by BK got me hungry...so much so that I'll pick up some pick'up'stix for lunch. haha</blockquote>


I have the buy one get one free coupon for pick-up-stix. %-P
 
[quote author="tkaratz" date=1249995953][quote author="bkshopr" date=1249985457][quote author="frank69m" date=1249978927][quote author="bkshopr" date=1249956051]



Good feng shui location theory is to avoid a location like a bottom of a wok where the temperature is the hottest. The Irvine Valley with surrounding hills on both sides restrict prevailing breeze and air flow.

</blockquote>




Is PS in Irvine considered the bottom of the wok? You would think that is the top with the other side of the wok, Turtle Rock and everything inside it, the food..eg. Westpark, Northwood, Oak Creek, etc.</blockquote>


Does not matter where you are inside the concavity of the wok you will be eventully stir fried. It is better to be on the side than the bottom with the most intense heat and hot gravy (flood). The better place is the rim of the wok where there are fresh air and prevailing breeze. With modern civil engineering and the amazing Mountain to Sea trail the flood issue goes away. The philosophy existed several thousand of years for practical site locations before flood channels and air conditioning.</blockquote>


Yes, confucious says, "better to build your home on high side of wok, since wok is made of high carbon steel. However, since one's home is likely built on soil and not steel, building ones home on a cliff could result in losing home in a landside and ancient chiness BS doesn't really apply".



Do me a favor, publish your real name and the firm you were laid off from so I never hire you to do a land plan. You're worse than the consultants that push LEED certification.</blockquote>


Grasshopper that did not do his homework deserve to be punished in a Thailand hotel closet:



<a href="http://www.irvinehousingblog.com/forums/viewthread/1188/P225/#44877">Slope stability</a>



<a href="http://www.irvinehousingblog.com/forums/viewthread/1822/#41362">Safety criteria</a>

Scroll to the top to read



<a href="http://www.irvinehousingblog.com/forums/viewthread/1711/#38044">Shady Canyon location</a>
 
[quote author="EvaLSeraphim" date=1250035543][quote author="SoCal78" date=1250034621][quote author="tkaratz" date=1249995953]

Do me a favor, publish your real name and the firm you were laid off from so I never hire you to do a land plan. </blockquote>


Neither you nor I will ever have the kind of dough it takes for that to be an option. Problem solved.</blockquote>


You never know. He might be related to <a href="http://articles.latimes.com/2009/mar/06/business/fi-karatz6">this guy.</a></blockquote>


I Googled the name the other night after reading the post and found the same! Too funny.
 
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