graphrix_IHB
New member
<p>Terago - Only problem with the two examples you show the lots are small. The Baja Panorama one is about 6k sqft lot but since it is sloped it feels like a lot less but it looks like it has view. Anyone watch Southpark? What's with the blue carpet? The other one on Crawford Canyon is if I think it is the one I think it is you share a driveway with the other homes and again sloped lot. There is also another REO on Baja Panorama and I think there will be better deals to come. </p>
<p>While it appears we might have differences on old home vs. new home we all like good food. So I will add two more of the hidden gems in Tustin. First is Pina's Bistro on First and Yorba for Italian food. Mom cooks and runs it while the daughters cook and serve. Make reservations on the weekends and ask what was made that day. She makes her own pasta and sausage and they will make anything else you want that's available. The other is <a href="http://blacksheepbistro.com/">http://blacksheepbistro.com/</a> which is Mediterranean food and the Chef Rick Boufford and his wife Diana go to Europe every year to get new ideas. Every Wednesday he does a special dish which follows a seasonal change but everytime I try to make reservations they have no more room. In my opinion Black Sheep is one of the top five restaurants in OC. I would compare it to Pascals and Golden Truffle. </p>
<p>While it appears we might have differences on old home vs. new home we all like good food. So I will add two more of the hidden gems in Tustin. First is Pina's Bistro on First and Yorba for Italian food. Mom cooks and runs it while the daughters cook and serve. Make reservations on the weekends and ask what was made that day. She makes her own pasta and sausage and they will make anything else you want that's available. The other is <a href="http://blacksheepbistro.com/">http://blacksheepbistro.com/</a> which is Mediterranean food and the Chef Rick Boufford and his wife Diana go to Europe every year to get new ideas. Every Wednesday he does a special dish which follows a seasonal change but everytime I try to make reservations they have no more room. In my opinion Black Sheep is one of the top five restaurants in OC. I would compare it to Pascals and Golden Truffle. </p>