Irvinecommuter
New member
Grand Opening this weekend!
http://blogs.ocweekly.com/stickaforkinit/2011/12/mitsuwa_irvine_to_host_grand_o.phpFellow forker Michelle clued me in that at 8:30 a.m. on December 17th, the festitivies will begin with a taiko drum performance. If you're a sucker for free swag, the first 500 customers on Saturday and Sunday will receive a Mitsuwa "Eco Bag." And the celebrity? One Katsuya Uechi, the man behind the Katsu-Ya restaurants, who will do a cooking demo at 2 p.m. on Saturday and 11 a.m. and 2 p.m. on Sunday.
On the menu: crisp mizuna and daikon radish salad with wild yam; kimpira (sauteed, simmered lotus root); and namasu (marinated radish and carrot). And I'm pretty sure there will be samples...and a crowd.