Go to Anjin or Manpouku in Costa Mesa - great Japanese BBQ and the meat is marinated and high quality.
SoCal said:Yeah, bbq but unlike the Koreans, there is no marinated meat, no kimchi, no bibimbap and the veggies are served moreso as part of the entree. Also the sauces are Japanese... like ponzu and that creamy horseradish dip. I like marinated meat and sort of expected it. It was a bit disappointing to find out the Japanese don't do it that way. To me, that's the most noticeable difference between the Japanese and kbbq. But it was still alright.