How long can Covid-19 survive on raw pork?

[nosuchreality]

So hotspot North Dakota, more specifcally, the Smithfield processing plant.  Interesting math when you look at basically one or two weeks to infect 10% of the processing plants staff.
https://www.washingtonpost.com/nati...ff90fe-7daf-11ea-a3ee-13e1ae0a3571_story.html