[quote author="Shooby" date=1216629654]Mmm....chili sounds good right about now...anyone have any good recipes?</blockquote>
I'm not much of a recipe person - I usually wing it but the chili I usually make goes as follows:
- 1 lb ground beef (I use the lean stuff) - ground turkey is good too, I've made it with ground pork but it's not as good for some reason and I like pork typically
- 1 can kidney beans
- 1 large onion
- 3-4 cloves of garlic (I love garlic so keep that in mind)
- can of tomatoes w/ jalapenos (Rotel is good but store brand is fine as well and usually cheaper)
- small can (8 oz) tomato paste (I don't always do this but I like to sneak in another fruit/veggie serving when possible)
- 1/2 cup elbow macaroni
- 1/2 to 1 cup water - enough water to let the elbow macaronis get cooked
- seasonings (store bought chili powder or use black pepper, cayenne pepper, cumin - to counter the negatives of beans on your disgestive system, salt) - I add hot sauce too b/c we like spicy
1) Brown the beef.
2) Meanwhile chop up the onion and garlic. Add towards the end of the browning process
3) Drain the fat - somepeople don't do this - I do
4) add everything but the macaroni
5) stir and add seasonings to taste, iterative (since I never have exactly the same amount of beef, size onion, etc. I start small and add more until it tastes right
6) add the macaroni and follow cooking instructions for this - usually 7-10 min at least. This is admittedly filler but we like it. If you don't do this you won't need as much water.
7) Serve w/ homemade pita chips (cut pitas in quarters and peel apart the two layers, bake at 300 degress for 10 min), store bought tortilla crisps, tostitos scoops, or I guess plain
As CalGal wrote, you can substitute different beans for the meat entirely. Veggie chili is really good. I've done that with beans and by adding cut up fresh or frozen squash in the final stages. If you have beans, some tomatos and some basic seasonings I think the rest is pretty flexible really.