Dinner Delivery Services
- Thread starter woodburyowner
- Start date
NEW -> Contingent Buyer Assistance Program
I just spoke with the wife and she mentioned there is a delivery fee, but it's dependent on where you live. If you live in the same neighborhood as others who subscribe to the service, it's much cheaper.
Well, as an Irvine home buyer would say: "Who cares. It's just money." 8)
Yup, that's why I was trying to get some "word of mouth" referrals. However, I don't think they are making THAT much money. I can't imagine the mom and pop services doing like 100 meals a day. Maybe 15-20 average? As long as it tastes good I'm fine with the situation.
I pay for 2 people. $8/person + some small delivery charge (depends on where in Irvine).
It wasn't catfish. It tasted like swordfish or something (pretty lean white fish)...
woodburyowner
Well-known member
ps9 said:
I just spoke with the wife and she mentioned there is a delivery fee, but it's dependent on where you live. If you live in the same neighborhood as others who subscribe to the service, it's much cheaper.
irvinehomeowner
Well-known member
I think "qwerter on the run" might be cheaper than Restaurants On The Run... but the only menu item is burgers.
nosuchreality
Well-known member
Anybody try the meal planning services? Meal planning review on 100daysofrealfood.com Just putting together the plan and shopping is 80% of the battle, getting the plan, shoping list and not getting in a rut is a big win.
There are also places like Dream Dinners, although AFAICT, they're almost restaurant pricing and you end up making it yourself in their kitchen.
There are also places like Dream Dinners, although AFAICT, they're almost restaurant pricing and you end up making it yourself in their kitchen.
socal78
Well-known member
Agree about Dream Dinners. I thought I was the only one who felt the portions were too small. It's a fun social activity to go with a group of friends but that's the only reason I would do it again.
Well, you guys, some people take one day out of the week to make all their dinners at once and store them in the freezer. I spend every Saturday cooking and baking. It helps out having things ready to go. Although I always make the main course the day of.
Re: containers. Here is a tip so you don't have to buy & store a lot of baking dishes or keep buying disposable containers:
Line the bottom of an 8x8 or 9x13 with a double layer of foil, hanging a good ways over the sides. Spray with cooking spray. Assemble your casserole or whatever it is you have prepared. Then wrap it up with the sides of the foil plus more to cover the top. Put it into the freezer. When it's hard, remove it. Keep the meal in the freezer. Use the dish to repeat with another meal. Or if the bundle will not leak, you can remove it from the dish as soon as it's assembled and use the dish again immediately. Then, when you want dinner that night. Just pop it out. Put it directly into the baking dish & bake! You're done!!
Well, you guys, some people take one day out of the week to make all their dinners at once and store them in the freezer. I spend every Saturday cooking and baking. It helps out having things ready to go. Although I always make the main course the day of.
Re: containers. Here is a tip so you don't have to buy & store a lot of baking dishes or keep buying disposable containers:
Line the bottom of an 8x8 or 9x13 with a double layer of foil, hanging a good ways over the sides. Spray with cooking spray. Assemble your casserole or whatever it is you have prepared. Then wrap it up with the sides of the foil plus more to cover the top. Put it into the freezer. When it's hard, remove it. Keep the meal in the freezer. Use the dish to repeat with another meal. Or if the bundle will not leak, you can remove it from the dish as soon as it's assembled and use the dish again immediately. Then, when you want dinner that night. Just pop it out. Put it directly into the baking dish & bake! You're done!!
socal78
Well-known member
Following the vein of NSR's, post, here is a book that has been worth its weight in gold to me. Some of the favorites but really too many to list:
- Korean Beef Bowls
- Grilled Tilapia with Pineapple Salsa
- Spanish-Style Stuffed Peppers
- Turkey Saltimboca
Kids' favorite are the "Crunchy Whole- Grain Chicken Bites". It uses Sunchips which is why they like it.
For people who like "ethnic" food, it also has recipes for Sake-Glazed Halibut with Edamame Rice, Garam Masala Salmon, Persian Chickpea Salad, Hot & Sour Soup, Moroccan Pork Chops, and lots more. Also has a vegetarian section.
A great book for the price.
http://www.pamperedchef.com/ordering/prod_details.tpc?prodId=16307
- Korean Beef Bowls
- Grilled Tilapia with Pineapple Salsa
- Spanish-Style Stuffed Peppers
- Turkey Saltimboca
Kids' favorite are the "Crunchy Whole- Grain Chicken Bites". It uses Sunchips which is why they like it.
For people who like "ethnic" food, it also has recipes for Sake-Glazed Halibut with Edamame Rice, Garam Masala Salmon, Persian Chickpea Salad, Hot & Sour Soup, Moroccan Pork Chops, and lots more. Also has a vegetarian section.
A great book for the price.
http://www.pamperedchef.com/ordering/prod_details.tpc?prodId=16307
nosuchreality
Well-known member
I'm thinking of giving Fresh20 a try. It basically boils down to about $1/week and provides a shopping list and recipes and focuses on seasonal and fresh ingredients. Basically, a weekly shopping trip to pick up 20 things that'll run $60-$80 and then directions on what and how to prep ahead and how to then cook it the night it's served for a family of four.
We don't eat enough stir fry, it's a great and simple way to get veggies (frankly the flash frozen are almost as good as fresh with none of the prep hassle) and a little meat goes a long way.
We primarily use the crock pot for Carnitas, stews and regu type dishes.
My wife is a bit finicky she doesn't eat cheese or eggs and most veggies get a crinkled nose because her parents boiled everything to oblivian growing up.
We don't eat enough stir fry, it's a great and simple way to get veggies (frankly the flash frozen are almost as good as fresh with none of the prep hassle) and a little meat goes a long way.
We primarily use the crock pot for Carnitas, stews and regu type dishes.
My wife is a bit finicky she doesn't eat cheese or eggs and most veggies get a crinkled nose because her parents boiled everything to oblivian growing up.
irvinehomeowner
Well-known member
You can't put ps9's stinky seafood dishes into a crockpot... his neighbors would do more than just steal his trashcans.
socal78
Well-known member
woodburyowner said:SoCal said:
"The delivery charge for food delivery in Orange County, CA is $9.99 + 5.99% service fee for Business, Residential and Hotel deliveries. There is also an additional 15% gratuity added on for the mobile server which is included in the final total of your order. "
Wowza! I think I'll stick with my current service.
Well, as an Irvine home buyer would say: "Who cares. It's just money." 8)
zubs
Well-known member
This is unregulated business at its finest. Cook home made meals for strangers at $5 - $8 a pop with no regulations, inspection, taxes, etc. If you get good word of mouth, you will be making tons of money.
I wonder if the city will crack down on this as they are not getting their share of the taxes.
I wonder if the city will crack down on this as they are not getting their share of the taxes.
woodburyowner
Well-known member
zubs said:
Yup, that's why I was trying to get some "word of mouth" referrals. However, I don't think they are making THAT much money. I can't imagine the mom and pop services doing like 100 meals a day. Maybe 15-20 average? As long as it tastes good I'm fine with the situation.
woodburyowner
Well-known member
woodburyowner
Well-known member
GH said:
I pay for 2 people. $8/person + some small delivery charge (depends on where in Irvine).
ps9 said:
It wasn't catfish. It tasted like swordfish or something (pretty lean white fish)...