paydawg said:are less people shopping the past couple days b/c of the bad weather? I'm trying to figure out when I want to venture out to Costco. The last time I was there was pre-Social Distancing.
Just a lone data point here, but we have not gone to a warehouse or grocery store since the lockdown started. Whereas we used to be very frequent shoppers of B&M Costco and other places, and had never had groceries delivered, we have adopted a pure delivery lifestyle. Costco, Amazon & Ralph's show up each week. I never liked the idea of paying more and not being able to select my own produce, but the benefit of time saved (and now, of total social distancing) is certainly nice. It helps that there's always someone home to put things in the fridge since we work from home now.paydawg said:are less people shopping the past couple days b/c of the bad weather? I'm trying to figure out when I want to venture out to Costco. The last time I was there was pre-Social Distancing.
qwerty said:Went to Costco at the district this morning at around 10:15. There was a small line outside, I was number 20 in line and only a couple of people after me. Took no more than 10 minutes to go in.
Inside there was a bunch of TP, just the Kirkland brand but beggars can?t be choosers. Didn?t really need TP but got a big Kirkland package anyway. I have not gone to Costco this early since the they modified their hours. While getting in was not much of an issue, getting out kind of sucked. They had a line all they way to the packaged refrigerator area (they refrigerated area in front of where the rotisserie chicken is. The line weaved in and out throughout the clothes section. I thought it was going to take along time time to get to the checkout are but it took about 20 minutes. So wasn?t too bad but I was not expecting that long as line (everyone was about six feet apart, they have yellow markers on the floor).
So I will not be going back to Costco at that time again. I?d rather go right before they close and avoid any lines.
I did like that I could see a lady wiping down each self checkout area after each customer. Costco does the best job of trying to disinfect everything as much as they can. So why I won?t go back in the morning time I will go back in the evening because they have the best disinfecting practices I?ve seen.
They did not have any Clorox/Kirkland/Lysol wipes and no disinfectant sprays. All normal food/water was fully stocked.
I tried to place a bulk order on Alibaba for nitrile gloves, about 3000 gloves, and the vendor said they were out of stock. Not sure if my order just wasn?t big enough or if they were really out of stock.
Pretty soon disinfectant wipes/masks/gloves will be the new currency.
eyephone said:qwerty said:Went to Costco at the district this morning at around 10:15. There was a small line outside, I was number 20 in line and only a couple of people after me. Took no more than 10 minutes to go in.
Inside there was a bunch of TP, just the Kirkland brand but beggars can?t be choosers. Didn?t really need TP but got a big Kirkland package anyway. I have not gone to Costco this early since the they modified their hours. While getting in was not much of an issue, getting out kind of sucked. They had a line all they way to the packaged refrigerator area (they refrigerated area in front of where the rotisserie chicken is. The line weaved in and out throughout the clothes section. I thought it was going to take along time time to get to the checkout are but it took about 20 minutes. So wasn?t too bad but I was not expecting that long as line (everyone was about six feet apart, they have yellow markers on the floor).
So I will not be going back to Costco at that time again. I?d rather go right before they close and avoid any lines.
I did like that I could see a lady wiping down each self checkout area after each customer. Costco does the best job of trying to disinfect everything as much as they can. So why I won?t go back in the morning time I will go back in the evening because they have the best disinfecting practices I?ve seen.
They did not have any Clorox/Kirkland/Lysol wipes and no disinfectant sprays. All normal food/water was fully stocked.
I tried to place a bulk order on Alibaba for nitrile gloves, about 3000 gloves, and the vendor said they were out of stock. Not sure if my order just wasn?t big enough or if they were really out of stock.
Pretty soon disinfectant wipes/masks/gloves will be the new currency.
Thanks Qwerty. I went to Costco and I bought Toilet Paper. I saw several people have multiple that got more than 1 toilet paper package. However, there are workers that walk around the store and enforce the rule. Get there early because the TP and paper towels might run out. I went the same time as Qwerty mentioned around 10:15ish today and I was lucky enough to get toilet paper. There were only a few left. (Keep in mind I did not ask so there might be more)
One tip is that you can ask to go to the self checkout line when the worker is about to assign the cashier checkout lane.
irvinehomeowner said:So it seems a good rule to follow here for Coscto and other stores is to get there about half an hour to an hour after it opens in the morning to avoid lines but still get the "precious" stuff.
akkord said:irvinehomeowner said:So it seems a good rule to follow here for Coscto and other stores is to get there about half an hour to an hour after it opens in the morning to avoid lines but still get the "precious" stuff.
I'm stocked for another 3-4 weeks on food that I would like to eat, then I'd have to move into the canned good territory and I don't have much of that...are people still making weekly food/TP runs? I don't plan on leaving the house for the rest of April, except maybe to walk around the block and to grab the mail every few days.
eyephone said:There are no new regulations for restaurants. As far as I know of.
Such as: are the required to wear a mask or gloves?
This is the reason why we prepare our food at home.
qwerty said:eyephone said:There are no new regulations for restaurants. As far as I know of.
Such as: are the required to wear a mask or gloves?
This is the reason why we prepare our food at home.
Before Coronavirus Taco Bell and Wendy?s food preparers all wore gloves. It was hit or miss. I would think standard practice now would be for all restaurant workers to were gloves. I could see some customers getting turned off by not workers not wearing gloves.
eyephone said:There are no new regulations for restaurants. As far as I know of.
Such as: are the required to wear a mask or gloves?