irvinehomeowner
Well-known member
I think I have the same pallete as SoCal's... the only jelly I eat is the donut kind.
irvinehomeowner said:I think I have the same pallete as SoCal's... the only jelly I eat is the donut kind.
irvinehomeowner said:No way... I don't even eat sushi.
Real men only eat cooked meat from land animals... no organs.
I'm like qwerter when it comes to eating... I don't like to see blood.homer_simpson said:You probably eat your steak well done huh?
irvinehomeowner said:I think I have the same pallete as SoCal's... the only jelly I eat is the donut kind.
iacrenter said:ps9 said:http://www.yelp.com/biz/tasty-noodle-house-irvine
Opened recently, got takeout here twice already...ordered seafood basil fried rice (not bad, will order again), shanghai thick noodle stir fry (ok, might not be a good dish for to go), pork bean curd stir fry with chives (not bad, will order again), and dry mix beef stew noodle (fail on this one, mama Liang's is way better). This place has potential, once they work out the kinks, it should do well in Irvine, especially close to Ranch 99. Still no credit cards as of today, cash only. Can't tell what kind of Chinese, thought they were Taiwanese but the wait staff spoke Cantonese, but clearly this is not Sam Woo. Be wary of the stinky tofu, it permeates throughout the small restaurant when they bring it out..
I wanted to eat here for lunch but the line was out the door. Maybe next time.
When does Tasty Garden open?
I ordered over the phone on Saturday... yeah I am never gonna do that again.iacrenter said:I gave this place one more try: tried the eel noodle soup...very tasty dish and would eat it again. Also tried the fried fish with seaweed...something different--good but not great. Still curious about the grilled pork buns. PS9, I will be sure to never do a phone order.
homer_simpson said:I love how they speak Cantonese... I finally communicate with them