ps99472
New member
The more specific your answer the better especially experiences associated with fond memories. For instance, my co-worker responded without pausing, my mom's homemade chicken noodle soup with handmade pasta. It was something his mom made when he was little and something he can't have anymore because his mom can't make it due to the amount of labor it requires.
For me, it will be the extra dry stir fry seafood noodles with chinese broccoli at Trieu Chau reastaurant in Santa Ana. It is a restaurant I've been going to since I was six and the reason I chose it is because it was my dad's favorite dish. It is something I cherish because it was a time when my parents were still together and sharing a good meal together (even though it was at a restaurant) was the best part of being a family. Whenever I have this dish again it will always bring back warm memories of my parents. So my last meal on Earth would be at this ghetto, dirty Chinese/Viet/Cambodian restaurant in a part of Santa Ana where I don't want to be when the sun goes out. Care to share yours?
So a little about this dish, it is only served when the stir fry chef arrives after 9 ish. It is a stir fried egg noodle with fish cake, shrimp, squid, canned mushrooms, carrots, and chinese broccoli. Make sure you request extra dry or the gravy ruins the chewiness of the noodle. It is wok fried at a high temperature where you will taste the "fire" of the wok when you bite into the noodles. Very simple yet very tasty. Do not get this to-go, only eat it when it is still steaming hot from the wok. Order a Viet iced coffee w/ condensed milk to wash it down with. Enjoy.
For me, it will be the extra dry stir fry seafood noodles with chinese broccoli at Trieu Chau reastaurant in Santa Ana. It is a restaurant I've been going to since I was six and the reason I chose it is because it was my dad's favorite dish. It is something I cherish because it was a time when my parents were still together and sharing a good meal together (even though it was at a restaurant) was the best part of being a family. Whenever I have this dish again it will always bring back warm memories of my parents. So my last meal on Earth would be at this ghetto, dirty Chinese/Viet/Cambodian restaurant in a part of Santa Ana where I don't want to be when the sun goes out. Care to share yours?
So a little about this dish, it is only served when the stir fry chef arrives after 9 ish. It is a stir fried egg noodle with fish cake, shrimp, squid, canned mushrooms, carrots, and chinese broccoli. Make sure you request extra dry or the gravy ruins the chewiness of the noodle. It is wok fried at a high temperature where you will taste the "fire" of the wok when you bite into the noodles. Very simple yet very tasty. Do not get this to-go, only eat it when it is still steaming hot from the wok. Order a Viet iced coffee w/ condensed milk to wash it down with. Enjoy.