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http://www.nytimes.com/2011/08/25/opinion/bruni-unsavory-culinary-elitism.html
Unsavory Culinary Elitism
By FRANK BRUNI
Published: August 24, 2011
Anthony Bourdain, the part-time chef and full-time celebrity, has a tongue on him. It?s the sharpest knife in his set. He has used it to carve up vegans, whom he called the ?Hezbollah-like splinter faction? of vegetarians, and the culinary moralist Alice Waters, whose rigidity is ?very Khmer Rouge.?
Unsavory Culinary Elitism
By FRANK BRUNI
Published: August 24, 2011
Anthony Bourdain, the part-time chef and full-time celebrity, has a tongue on him. It?s the sharpest knife in his set. He has used it to carve up vegans, whom he called the ?Hezbollah-like splinter faction? of vegetarians, and the culinary moralist Alice Waters, whose rigidity is ?very Khmer Rouge.?