Source for grass fed 1/2 steer?

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No_Such_Reality_IHB

No_Such_Reality_IHB

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Anybody out there got a good, reliable and affordable source for 100% grass fed beef? A place that will do a 1/2 steer or half a half? (1/4). Dry aged, packaged for freezing, and do a scheduled local area drop or close enough to do a pick up?
 
Why grass fed?



I use Tony at Pomona Food Locker. I must admit, I could care less if the beef is corn or grass fed. He custom dry ages mine and butchers it in cryo-locs to whatever my wife asks for.



Most people buy a hind quarter, which reminds me. I'm almost out of meat.
 
<p>Much like us, high intensity corn diets aren't natural for beef. The net result is meat that is fattier and the Omega 6/3 ratios are tweaked and has a less robust taste </p>

<p>The dry aging will help, but I'm thinking of going away from grain fed for a trial. </p>

<p>I appreciate the pointer to Tony. Dry age and packed is good too, it'll get the flavor back.</p>
 
<p>Everything you get will have been fed a grain diet while it was at the feedlot right before they slaughered it, no matter what it was grazed on up to that point.</p>

<p>Even if the cow spent it's whole life ranging on grass, the last thirty days are corn fed, no matter what they tell you.</p>

<p>IMO the aging is where the flavor is. </p>
 
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