irvinehomeowner
Well-known member
I guess I should start taking pictures of our food but I'm too hungry to think about it.
Paul Martin's just opened a few weeks ago and their concept is "farm fresh to table" cuisine. Not sure exactly what that means other than the food tastes good. This is another Paul Fleming project, as in Fleming's Steakhouse and PF Changs.
It's pricey... but the Brick Chicken is worth the money... and they do have an off the menu kids menu... although this is a bit more fru-fru than Red Robin.
The Banana Cream Pie was also good.
Paul Martin?s American Grill
Irvine Spectrum Center
31 Fortune Drive Suite 302
Irvine, CA 92618
(949) 453-1144
http://paulmartinsamericanbistro.com/americangrill/
Paul Martin's just opened a few weeks ago and their concept is "farm fresh to table" cuisine. Not sure exactly what that means other than the food tastes good. This is another Paul Fleming project, as in Fleming's Steakhouse and PF Changs.
It's pricey... but the Brick Chicken is worth the money... and they do have an off the menu kids menu... although this is a bit more fru-fru than Red Robin.
The Banana Cream Pie was also good.
Paul Martin?s American Grill
Irvine Spectrum Center
31 Fortune Drive Suite 302
Irvine, CA 92618
(949) 453-1144
http://paulmartinsamericanbistro.com/americangrill/