ps99472
New member
http://www.yelp.com/biz/corea-kalbi-korean-bbq-newport-beachhttp://www.coreakalbi.com/
Ate here long time ago, and decided to try again recently. They have AYCE here, more expensive at $28/person. Meat is of a better quality than say, All That BBQ. Grill gets hot quick and easy for guests to control (though the lady keeps coming by t0 turn down the heat, I like it carcinogenic!). The short rib (bone in) is the one to get here. I would just order all short rib next time. There's also a "short" plate, looks like bulgogi, except not marinated that much, that was tasty as well. You can also get the steamed egg and stinky soy bean soup. The other banchans were nothing worth mentioning. Main negative is the wait, not sure if they're understaffed, but why does it take so long to bring out prepared uncooked meat? We had to keep asking them, and the response: "We have to slice them"
What??? You have to slice marinated short rib?? What a load of crock. At least All That BBQ brings it out quick and never tries to do the AYCE throttle. We might be back, but don't like being food blocked by the staff. If it's AYCE, don't cheap out your customers by not bringing them food in an efficient manner and give a lame excuse. When we asked for a second plate of short rib, the waitress seemed stunned and asked us three times if we're sure. Yes I'm a fattie!
Ate here long time ago, and decided to try again recently. They have AYCE here, more expensive at $28/person. Meat is of a better quality than say, All That BBQ. Grill gets hot quick and easy for guests to control (though the lady keeps coming by t0 turn down the heat, I like it carcinogenic!). The short rib (bone in) is the one to get here. I would just order all short rib next time. There's also a "short" plate, looks like bulgogi, except not marinated that much, that was tasty as well. You can also get the steamed egg and stinky soy bean soup. The other banchans were nothing worth mentioning. Main negative is the wait, not sure if they're understaffed, but why does it take so long to bring out prepared uncooked meat? We had to keep asking them, and the response: "We have to slice them"
What??? You have to slice marinated short rib?? What a load of crock. At least All That BBQ brings it out quick and never tries to do the AYCE throttle. We might be back, but don't like being food blocked by the staff. If it's AYCE, don't cheap out your customers by not bringing them food in an efficient manner and give a lame excuse. When we asked for a second plate of short rib, the waitress seemed stunned and asked us three times if we're sure. Yes I'm a fattie!
