I miss the Chateaubriand the most from their old menu. And like I said, the dessert buffet, which was a main reason I like to go for lunch versus dinner. It was disappointing that they did away with both. Here are some random pics from the new menu.
Warm Blue Crab & Artichoke Gratin with Lemon Chervil Glacage
Country Sausage and Pate Maison with Apricot Mustard and Grilled Persimmon.
Farm House Tomato Soup w/ Mini Grilled Cheese
Wilted Kale Salad with Tart Apples, Pecans, Bacon Vinaigrette, and Biscuit Croutons.
French Quarter "Five Onion" Soup with Tasso Ham and Gruyere.
Hickory Smoked Chicken Ravioli with a Tasso Ham, Crawdads
lol , and Artichoke Barigoule
Petite Filet Mignon with Cabernet Jus and Haricot Verts.
Mini Angus Beef Burgers.
Kids' chips