Capriotti's to close all O.C. sub shop locations today

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Capriotti's to close all O.C. sub shop locations today

Sept. 16, 2015 Updated 3:27 p.m.

Capriotti's Sandwich Shop said it will close all of its Orange County locations by the end of the Wednesday.

The abrupt closure of the four shops, which first landed in the county in 2012, is tied to an apparent flap between the corporate-run chain and its local franchisee. The locations are Irvine, Tustin, Newport Beach and Fountain Valley.

?Capriotti?s Sandwich Shop has decided to end a relationship with one of our franchisees,? Chief Executive Ashley Morris said. ?We are committed to bringing quality subs to people across the country and are actively looking for partners in the area to keep our tradition alive in Orange County.?

Capriotti?s confirmed two Dallas locations, run by the same O.C. franchisee, are also closing. Clark County, Nevada shops, run by the franchisee, will remain open.

The chain would not elaborate on the closures, only stating the departure from Orange County is temporary.

Capriotti?s ?will be back in Orange County soon, no doubt about it,? Morris said.

The self-described In-N-Out of sandwich shops was founded in Delaware in 1976. It is known for its daily in-store roasting of whole turkeys. Its most popular cold sub, The Bobbie, is made with pulled roasted turkey meat, cranberry sauce and stuffing.

When KCI Investments opened the first Capriotti?s franchise at The District shopping center in Tustin, the company told the Register it planned to open 35 sub shops in Orange County, 35 in San Diego and 60 in the Dallas area. In 2014, with 12 stores open in Nevada, Dallas and Orange County, KCI was purchased by Florida-based Dixi Foods International.

Dixi Foods did not return a call seeking comment.

The shuttering of Capriotti?s comes as several sub players have entered the market. Jersey Mike's, Mendocino Farms, Which Wich, Firehouse Subs and Earl of Sandwich have opened across Orange County.

Independent, chef-driven eateries are also cropping up, including Sessions West Coast Deli, Bronx Sandwich Co., The Kroft, and The Trough Sandwich Kitchen.
 
The Tustin market place location is usually empty when I get my Greek/Indian/Korean/Chinese/burger/taco/yogurt run
 
Too bad about Capriotti's, I guess my BOGO coupon from the TIC dining guide is now worthless.  My current go to sandwich shop at the Marketplace is Which Wich.  Of course the real question is why Subway still exists.  No offense to my Indian American friends but I can't imagine why anyone would eat a Subway sandwich (soggy bread, tissue thin meat, etc) when there are so many other much tastier alternatives at the same price point.  And now there is no way I can order a Subway footlong and not be reminded of Jared.
 
The 'hair' incident in my Caprioti sandwich ruined it for me.  Wich wich was ok but not that much different than Subway IMO.  Price trumps all and adding cilantro to my $5 subway footlong sealed the deal for me (cold cut Bologna combo is delicious).  Hopefully Jared gets sent to a non-chomo prison to get what he deserves.

Still my favorite bread/meat stack place goes to Mr. Sandwich on Barranca/Jamboree.
 
irvinehomeowner said:
Anyone try Jimmy Johns?

I used to live 2 blocks away from a Jimmy John's, Jersey Mike's, Which Wich and Subway (and a non-chain deli).  Jersey Mike's was by far the best.  JJ's is good, but not great.  The one thing they have going for them is that they're VERY fast. 
 
irvinehomeowner said:
Anyone try Jimmy Johns?

Was disappointed by this place.  I placed my order and 2 seconds later it came out the other end.  They never even asked me what I wanted on my sandwich.  I was half bewildered and just walked out like 'okkkk what just happened?'

When I got home and opened it up, it was quite unfortunately bland and plain.  I would have liked to load it up with pickles, peproccini, mayo, oregano, etc, and it would have tasted much better - but I was never asked.
 
Mongolian BBQ would be a perfect fit in that Tustin market location.  Who wants to start a franchise with me?  I get weekends off.
 
ps9 said:
Mongolian BBQ would be a perfect fit in that Tustin market location.  Who wants to start a franchise with me?  I get weekends off.
The Marketplace used to have a Mongolian BBQ place called BD's.
 
My wish for the marketplace would be a casino style buffet.  I am a firm believer in the Josef Stalin food philosophy: "Quantity has a quality all its own."
 
Good riddance.  I got a turkey sandwich there once because they supposedly roast and shred their own turkey, and it was terrible. The turkey was so dry and flavorless.
 
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