ps99472
New member
Just found the best cut of beef for home shabu shabu/hot pot. It's at H-Mart in the frozen meat section right across from all the marinated bbq meats. It's thin sliced ribeye about $10 a package, more then enough for two. This beats any of the stuff that Ranch 99 sells. Most of the cuts at Ranch are sliced too thick which makes it too chewy. The perfectly sliced shabu shabu beef should just "crumble" in your mouth after blanching for a few seconds. And it should be ribeye, which gives just the right amount of fat. H-Mart also sells American Kobe, but too expensive for my taste for hot pot. Gotta give it to the Koreans, they know their meats.